Mmmmm Sal's Delightful Chili

This is a delicious and warming one-pot meal which can be served alongside cornbread, tortilla chips, or atop mexican rice. Great for a big gathering, this chili can also be easily frozen in individual or large containers for a quick and easy weeknight reheat.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil on medium heat in large dutch oven until shimmering.

Step 2

Add onions, shallot, celery, carrot, bell peppers (if using) and saute until soft, about 7-8 mins.

Step 3

Add garlic and chilies, cook for 1 min.

Step 4

Add ground beef and sear for 3-4 mins until beef is browned.

Step 5

Add tomato paste and cook for 2-3 minutes.

Step 6

Add spices & mushrooms (if using) and cook for 1-2 mins to release some liquid.

Step 7

Deglaze with vegetable stock.

Step 8

Gently fold in black, kidney, and refried beans.

Step 9

Add lime juice and Worcestershire sauce. Simmer chili for 20-25 minutes.

Step 10

Divide between 8 bowls and top with 1 1/2 tsp mexican cheese, 1 tbsp sour cream, and a sprinkle of green onions.