Cheesy Lasagna

Name: Cheesy Lasagna
Cuisine: European, Italian, Mediterranean
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 32 ounces tomato sauce; 24 ounces tomato paste; 1 teaspoon Italian seasoning; 1 teaspoon fennel seeds, crushed; 1 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1 1/2 teaspoon dried parsley flakes; 15 lasagna noodles; 24 ounces ricotta; 16 ounces sour cream; 8 ounces cream cheese, softened; 24 ounces mozzarella, shredded

5 steps

Updated at: Thu, 17 Aug 2023 13:46:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories903.2 kcal (45%)

Total Fat58.5 g (84%)

Carbs51.3 g (20%)

Sugars15.8 g (18%)

Protein47 g (94%)

Sodium714.7 mg (36%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 poundsground beef

32 ouncestomato sauce

24 ouncestomato paste

1 teaspoonitalian seasoning

1 teaspoonfennel seeds

crushed

1 teaspoongarlic powder

½ teaspoonground black pepper

½ teaspoonsalt

1 ½ teaspoondried parsley flakes

15lasagna noodles

24 ouncesricotta

16 ouncessour cream

8 ouncescream cheese

softened

24 ouncesmozzarella

shredded

Instructions

Step 1

Combine beef, onion and green pepper; brown and drain.

Step 2

Mix all sauce ingredients and simmer at least a couple hours--longer is better. when just right, combine with meat mixture. if sauce is liquid-y, noodles do not need pre-cooking.

Step 3

Combine ricotta, sour cream, and cream cheese; mix well.

Step 4

Assembly: 1/2 cup meat sauce in bottom of greased roasting pan. 1/2 noodles, cheese mix on top of that, sauce on top of that, then mozzarella, then 1/2 noodles, cheese mixture, meat sauce, then mozzarella on top.

Step 5

Bake at350° at least 30 minutes; rest for 10 before serving.