Pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Sift the flour, baking powder, salt and caster sugar into a bowl.

Step 2

2. Break the eggs into a separate bowl and whisk together with the milk.

Step 3

3. Gradually add the milk and egg mixture to the flour mixture and whisk to a smooth batter.

Step 4

4. Heat a frying pan over a medium heat and melt a small knob of butter. Pour the batter into the pan, using approximately 1/4 cup for each pancake.

Step 5

5. When the top of the pancake begins to bubble, turn and cook the other side until golden brown.

Step 6

6. Serve with butter and maple syrup.