Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
42
High
Nutrition per serving
Calories320.1 kcal (16%)
Total Fat18.7 g (27%)
Carbs61.2 g (24%)
Sugars5.5 g (6%)
Protein12.8 g (26%)
Sodium1290.8 mg (65%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Zuerst die Schupfnudeln zusammen mit dem Schinken anbraten. Danach das Sauerkraut hinzufügen und eine Weile zusammen erwärmen
Notes
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