Garnished Crispy Dumplings

Garnished Crispy Gyoza

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Grind chicken with Knife or use Grinder

Step 2

1.Chop Cabbage finely 2.Add sea salt and firmly mix and leave for 15mins then squeeze to drain excess water.

Step 3

Add chopped cabbage on top of minced chicken with the rest of condiments listed below

Step 4

Place the flour and bread flour in a mixing bowl and combine.

Step 5

Next, in a separate container, dissolve the salt in the water and pour it into the flour mixture; mix it until it becomes shaggy, then knead it for five to seven minutes.

Step 6

Wrap it in plastic and let it rest for 15 to 20 minutes at room temperature.

Step 7

Using a pasta roller (or a rolling pin), roll your dough into a thin sheet, starting on the thickest setting and ending on the number five or six.

Step 8

Place In Pan or steamer for 20mins

Step 9

Then add oil to crispify the gyoza

Step 10

Serve with garnished chillies and sauce