1/2
2/2
75%
2
Nutrition balance score
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Ingredients
4 servings
Instructions
Step 1
Slice your peppers, onion and chicken breast
Step 2
Add all ingredients to a gallon sized freezer bag
Step 3
Mix to combine ingredients
Step 4
Get all the air out of the bag and seal. Store in the freezer for up to 3 months
Step 5
When you’re ready to eat it, thaw it in the fridge over night
Step 6
Spread out on a foil lined cookie sheet
Step 7
Bake at 425 for 20 minutes, flipping half way through. Be sure the chicken reaches an internal temp of 165F
Notes
3 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Bland
