Make Ahead Vegan Sweet and Spicy Thai Satay Freezer Burritos

Name: Make Ahead Vegan Sweet and Spicy Thai Satay Freezer Burritos
Cook time: 45 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 medium yellow onion, sliced; 1 cauliflower, broken into small florets; 1 pound broccoli, broken into small florets; 1 small sweet potato, cut into cubes; 2 15-ounce can of chickpeas, rinsed and drained; 2 teaspoons paprika; 2 teaspoons coriander; 2 teaspoons cumin; 2 teaspoons turmeric; 1 teaspoon salt; Avocado oil; 1/2 cup smooth nut or seed butter of choice (peanut, almond, cashew, and sunflower all work great); Juice of 2 limes; 4 garlic cloves, minced or micro-planed; 4 teaspoons ginger, minced or micro-planed; 3 tablespoons tamari; 2 tablespoons sesame oil; 2 tablespoons maple syrup; 5-6 burrito sized tortillas; 1-1.5 cups cilantro, finely chopped