Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories552.4 kcal (28%)
Total Fat18.4 g (26%)
Carbs74.5 g (29%)
Sugars51 g (57%)
Protein28.6 g (57%)
Sodium1246.9 mg (62%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
0.5 lbsirloin beef steaks
fat removed
100gbaby spinach leaves
bag
2papayas
ripe but firm, peeled, deseeded and sliced
Cilantro leaves
picked
Mint leaves
picked
0.5cucumber
lg, sliced
4spring onions
thinly sliced
1red chilli
thinly sliced
3 Tbspcrispy onion
Dressing
Instructions
Step 1
Season steak well. Heat lightly oiled griddle or frying pan. Sear steaks (2 min. each side); remove & rest (5 min.). When rested, thinly slice.
Step 2
Mix dressing ingredients together 1T water until sugar is dissolved.
Step 3
Arrange spinach, beef, papaya, herbs, cucumber, spring onions & chilli on platter. Pour dressing over half of salad & sprinkle with crispy onions. Serve remaining dressing on side or save for making another salad.
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