Salmon Sushi Bowls

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Step 1

Place the rice in a fine mesh strainer and rinse until the water that runs out the bottom is clear. This gets some of the starch out of the rice. In a medium saucepan, combine the rice and 2 cups of water.

Step 2

Cover and cook on low heat for 20 minutes. Remove from the heat and fluff with a fork and let cool.

Step 3

In a small bowl, combine the green onions, breadcrumbs, mayonnaise, sriracha, jalapeno and soy sauce. Stir to combine and set aside.

Step 4

Season the salmon with salt and pepper and cook with olive oil in a large pan.