Sweet Onion Kielbasa

Updated at: Wed, 16 Aug 2023 16:50:44 GMT

Step 1

Slice kielbasa into 1/2-inch medallions. Saute onion in butter until onions are transparent.

Step 2

In a large skillet, bring 1.2 can of beer to a slow boil and add kielbasa. Cook until the beer is reduced by half, then add the remaining 1/2 can of beer. Add honey and mustard, and spices to taste. Let simmer for five minutes or until sauce reaches a thick, honey-like consistency.

Step 3

Onions may be mixed into the finished sauce, or added to top as garnish.

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