Spinach crêpes

⚡ you can serve them with red caviar / Philadelphia cream cheese / sour cream / salmon gravlax / cashew cheese / hummus and any other dips

Good

% Daily Values based on a 2,000 calorie diet

Step 1

defrost spinach before cooking. mix all the ingredients in a bowl with a whisk or using a mixer

Step 2

heat up the pan and add a drop of sunflower oil to it. fry the crêpes for about 30 seconds on each side – the amont of the dough for each one depends on the size of your pan, it's about 1 ladle usually

Step 3

serve with any dips and salty toppings you like