Sea bass with black bean sauce

A wonderful combination. The sea bass combines well with the sauce to create an interesting joyful taste.

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Step 1

Cook rice as instructed by packing

Step 2

Mix sliced leeks with 1 tsp oil and arrange on a tray and bake at 180 degrees for 5-10 minutes until lightly until golden. Once cooked place on a kitchen towel to drain and set aside for garnish.

Step 3

Heat 30ml of oil in a large frying pan over a low heat. Add diced leeks, sweet corn and ginger, and fry over a low heat until aromatic.

Step 4

Add garlic, red peppers and black beans. Remove from the heat and add the black bean sauce, vegetable gravy and mix well. Return to the heat and simmer for 2-3 minutes.

Step 5

On medium heat, warm the frying pan and add 15ml oil. Arrange the fish skin side down and cook for 7 minutes, then cook for one minute on flesh side

Step 6

Place the black bean and sweet corn sauce on the plates and place fish on top, garnish with crispy leeks and parsley serve with a portion of rice.