Healthy Sheet Pan Tilapia and Veggies + Meal-Prep

I used frozen whole green beans instead of zucchini and asparagus.

I added chopped onions to mine and it came out perfect. Highly recommend.

Added less lemon juice, and didn’t have asparagus. I will be making it again, the veggies were a hit. Will season the fish first because it was bland.

Too lemony

I used Orange Roughy instead of tilapia. I also double the sauce and tossed veggies in the extra sauce prior to adding to the pan

Had to cook mine and add a little more oil to mine, but it’s very versatile and tastes amazing!

Easy to make. Good flavor. Even better the day after as a reheat.

It really lacked flavor for me.

Was amazing

Great!!

Yum! We had a lot of smaller fillets than the recipe called for, but it turned out great and everyone liked it.

Super good. Probably could have made a bit more of the sauce. We used sweet potatoes instead of zucchini.

Made it with cod.

Pretty good. Took more time than 15 minutes. Could use a bit more flavor though. Probably should marinate instead of putting right on top of fish.

Cooked it for 22mins also used different veggies.

Carrots are not quite soft. Cut down smaller

The fish taste was strong and too much lemon flavor

This was an AMAZING, delicious, easy to make recipe. I added paprika as well as went heavy on the spices- sooooo good. The photo is pre bake. Note: my bake was a bit longer- 18 minutes total.