Swedish Meatballs and Noodles

Name: Swedish Meatballs and Noodles
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European
Ingredients: Frozen meatballs; 4Tbs butter; 4Tbs flour; 2 cups beef broth.; 1 cup milk; Bowtie or egg noodles; 2 tbs Worcestershire; 1 teaspoon onion powder; 1/2 tsp spicy brown mustard; Salt and pepper to taste

5 steps

Prep:5minCook:25min

Swedish Meatballs. If you're looking for an easy creamy swedish meatball dinner, this is delish. Using frozen meatballs over mashed potatoes or a bed of noodles makes a quick weeknight meal everyone loves.

Updated at: Fri, 22 Mar 2024 01:33:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories280 kcal (14%)

Total Fat16.7 g (24%)

Carbs24.4 g (9%)

Sugars4.8 g (5%)

Protein8.5 g (17%)

Sodium846.9 mg (42%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

frozen meatballs

4 Tbsbutter

4 Tbsflour

2 cupsbeef broth

1 cupmilk

Bowtie noodles

or egg

2 TbsWorcestershire

1 teaspoononion powder

½ tspspicy brown mustard

Instructions

Step 1

Cook frozen meatballs on stove top with 1-2 Tbs of water and cover. stirring occasionally. Remove lid and let the meatballs brown. While meatballs are cooking, in separate pot boil water to Cook pasta according to directions.

CooktopHeat

Step 2

Once meatballs are done , remove from skillet and cover with foil to keep warm

Step 3

Add butter and melt while scraping pan to remove any tidbits from the meatballs. Add flour and whisk until combined.

Step 4

Making a rue. Slowly add the milk and 1/2 broth. Boil. Add reminding broth. Add 1+ TBS Worcestershire, spicy brown mustard, onion powder, salt and pepper. bring back to a boil and lower heat to simmer for 5 minutes until sauce reaches desired consistency.

Step 5

Return meatballs to sauce for a few minutes to reheat serve with cooked noodles.