Swedish Meatballs and Noodles

Swedish Meatballs. If you're looking for an easy creamy swedish meatball dinner, this is delish. Using frozen meatballs over mashed potatoes or a bed of noodles makes a quick weeknight meal everyone loves.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook frozen meatballs on stove top with 1-2 Tbs of water and cover. stirring occasionally. Remove lid and let the meatballs brown. While meatballs are cooking, in separate pot boil water to Cook pasta according to directions.

Step 2

Once meatballs are done , remove from skillet and cover with foil to keep warm

Step 3

Add butter and melt while scraping pan to remove any tidbits from the meatballs. Add flour and whisk until combined.

Step 4

Making a rue. Slowly add the milk and 1/2 broth. Boil. Add reminding broth. Add 1+ TBS Worcestershire, spicy brown mustard, onion powder, salt and pepper. bring back to a boil and lower heat to simmer for 5 minutes until sauce reaches desired consistency.

Step 5

Return meatballs to sauce for a few minutes to reheat serve with cooked noodles.