Pork Schnitzel

Updated at: Thu, 17 Aug 2023 00:21:59 GMT

Step 1

1.) You want your pork chops to be about 1/2 an inch thick. Lay them on a cutting board, cover them in plastic wrap and beat the heck out of them using a meat tenderizer or mallet. The thinner the better here but you want them at least under 1/4 inch in thickness before dredging them.

Step 2

2.) In a mixing bowl combine 1/3 cup of flour, 1 tbsp of garlic powder, 1 tsp of salt, 1/2 tsp paprika, and 1 tsp black pepper.

Step 3

3.) Dredge/ coat each pork chop in the flour mixture and set aside. Make sure they are completely covered.

Step 4

4.) In a separate bowl crack 3 eggs, add 1 tsp of cold water, mix and set aside.

Step 5

5.) Add 2 cups of plain panko bread crumbs to third bowl.

Step 6

6.) Drop each pork chop into the egg mixture, making sure it is fully covered. Make sure to allow the excess to drain off before immediately dropping it into the panko.

Step 7

7.) Heat a sauté pan over medium high heat with about a 1/4 in of frying oil (whatever your preference is I used canola)

Step 8

8.) Cook each pork chop/cutlet 2-3 min on each side or until throughly cooked. Remove from oil and place on frying rack or on a paper towel to cool.

Step 9

9.) Serve with fresh lemon wedges solo or pair this up with a nice arugula salad. The options are endless!

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