Feast of the Hunters' Moon Noodleables

Name: Feast of the Hunters' Moon Noodleables
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1/4 cup sugar; 1/4 cup dill weed; 1/8 cup paprika; 1/8 cup coarse pepper; 1/4 cup salt; 1/2 pound diced thick bacon or substitute 1/2 cup vegetable oil; 2 cups carrots, sliced into 1/4 -inch pieces; 2 cups celery, sliced into 1/4 -inch pieces; 3 cups onion, cut into thin wedges; 3 cups cut broccoli florets and stems; 2 cups cut cauliflower florets and stems; 1 cup chopped red cabbage; 1 cup chopped green cabbage; 3 cups refrigerated or homemade noodles (or use Reames frozen), cooked 2 to 3 Tablespoons mixed seasonings

1 step

Prep:30minCook:30min

Everyone who buys this at the Feast of the Hunters’ Moon loves it. It’s full of vegetables and can be made without the bacon for a vegetarian main dish. We enjoyed serving some crusty bread and crackers with it. If you add broth to it, it becomes a delicious soup too.

Updated at: Thu, 17 Aug 2023 01:07:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories322.3 kcal (16%)

Total Fat13.2 g (19%)

Carbs42.5 g (16%)

Sugars13.3 g (15%)

Protein10.9 g (22%)

Sodium3750.3 mg (188%)

Fiber6.3 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Mixed Seasonings

¼ cupsugar

¼ cupdill weed

⅛ cuppaprika

⅛ cupcoarse pepper

¼ cupsalt

Vegetables

0.5 poundbacon

diced, thick, or substitute 1/2 cup vegetable oil

2 cupscarrots

sliced into 1/4 -inch pieces

2 cupscelery

sliced into 1/4 -inch pieces

3 cupsonion

cut into thin wedges

3 cupsbroccoli

cut, florets and stems

2 cupscauliflower florets

cut and stems

1 cupred cabbage

chopped

1 cupgreen cabbage

chopped

3 cupsnoodles

refrigerated or homemade, or use Reames frozen, cooked 2 to 3 Tablespoons mixed seasonings

Instructions

Step 1

Fry bacon crisp, or heat oil. Remove; set aside crisp bacon. Add carrots to drippings; cook until al dente tender. Add celery and onions, cook to soften; stir in broccoli and cauliflower; stir until broccoli is tender; Add cabbage and cooked noodles; slowly add 3 Tablespoons mixed seasonings, a little at a time until desired flavor. Stir in reserved crisp bacon pieces. Add additional seasoning to taste. Yield: Serves 8 to 10