Swedish Meatballs

Name: Swedish Meatballs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European
Ingredients: 2 cans cream of celery soup; 1 soup can water; 1 lb ground beef; 2/3 c saltine crackers, crumbled; 1 egg slightly beaten; 2 Tbsp minced onion; 1 T chopped parsley; 1 tsp salt

1 step

Prep:20minCook:35min

My Momma's Swedish Meatballs ❤️ you may want to try doubling the sauce if you want more of it :)

Updated at: Thu, 17 Aug 2023 03:18:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories301.1 kcal (15%)

Total Fat20.7 g (30%)

Carbs11.5 g (4%)

Sugars2.1 g (2%)

Protein15.9 g (32%)

Sodium1013 mg (51%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2cans cream of celery soup

400mlwater

1 lbground beef

⅔ csaltine crackers

crumbled

1egg

slightly beaten

2 Tbspminced onion

1 tparsley

chopped

1 tspsalt

Instructions

Step 1

Blend together soup and water, set aside. Combine remaining ingredients and add ¼ c of soup mixture. Shape into 1 inch balls . Brown in large skillet in 1 Tbsp melted shortening. Add remaining soup mixture cover, cook over low heat approx 20 mins.

Notes

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