Crispy Chicken Fried Rice

Name: Crispy Chicken Fried Rice
Cuisine: Asian, Chinese
Ingredients: • 300g chicken breast cut into cubes (raw weight); • 1 tsp garlic powder; • 1 tsp onion powder; • 1 tsp black pepper; • 1 tap paprika; • 1 tbsp light & dark soy sauce; • 15-20g corn flour (you can use plain flour); •1 cup mixed veg (100g) i used carrots, corn and peas; • 2 eggs + 2 egg whites; • 240g leftover cooked rice; • 1 tbsp soy sauce (can add more if needed); • 1 tbsp ouster sauce; • 1 tsp sesame oil