Crumbed Trout on Creamy Greens Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cure the fish in brown sugar/salt (3:1) for 10 hours

Step 2

Wash off and cover in lemon juice

Step 3

Whizz up breadcrumbs and cheese (3:1)

Step 4

Seafood sauce on the fish and top with crumbs, then bake in 200oC fan oven for 15-20 mins

Step 5

Wilt your greens in a frying pan and boil your pasta. Combine with Philadelphia and some pasta water. Add lemon zest.

Step 6

Serve fish on top of pasta.