Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories310.6 kcal (16%)
Total Fat22.3 g (32%)
Carbs24.8 g (10%)
Sugars5.2 g (6%)
Protein4.8 g (10%)
Sodium805.5 mg (40%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil potatoes with skin on, night before
Step 2
Chill potatoes and peel skin
Step 3
Cut potatoes
Step 4
Heat up ghee and all the spices and tomato paste
Step 5
Add potatoes mix
Step 6
Simmer
Notes
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