Keto Breakfast Tacos With Bacon and Guacamole

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Step 1

Heat a small skillet to medium heat and add 1 tablespoon of ghee.

Step 2

Crack one egg into the center of the skillet and pierce the yolk.

Step 3

Cook the egg for approximately 1-2 minutes on each side or until solid but not overcooked. Remove from pan and place on a paper towel or parchment paper-lined plate.

Step 4

Repeat with other egg. These will be your taco shells.

Step 5

In a small bowl, mash avocado along with 1 tablespoon of Brain Octane Oil plus Himalayan pink salt.

Step 6

Divide avocado mixture evenly and spread half on each egg taco shell.

Step 7

Top each taco with half of the chopped romaine lettuce.

Step 8

Place one slice of bacon and half of the diced sweet potatoes on each taco.

Step 9

Garnish with optional micro cilantro and a tiny sprinkle of Himalayan pink salt. 5. Fold in half and eat as a taco.