Breakfast tacos

I love when a plan comes together! Breakfast tacos filled with all the things: bacon, avocado, onion, cheesy eggs, more cheese, and pico de gallo. Makes 5 tacos.

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Step 1

In large skillet over medium heat cook bacon until crispy. Set aside.

Step 2

Add sliced onion to same skillet. Add 1-2 T oil if cooked with turkey bacon. Cook until browned stirring somewhat often to prevent burning. Set aside.

Step 3

Add tortillas to skillet and cook 1-2 min per side until browned in spots and warmed through. Set aside.

Step 4

Add 1 T of butter or oil to skillet then add whisked eggs. Top with half of the cheese, salt and pepper to taste. Use spatula to scramble then place onto serving plate.

Step 5

Top tortillas with bacon, eggs, avocado, onions, more cheese, and pico.