Buffalo Chicken Pasta

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a blender, combine 1 Cup cottage cheese, 1/4 Cup buffalo sauce, and 1 Tbsp ranch seasoning. Blend until completely smooth. You might need to shake the blender cup between blends or add a few tablespoons of pasta water

Step 2

Boil and drain a twelve (12) ounce box of protein pasta (Barilla Protein+ brand).

Step 3

Season the chicken thighs with garlic salt and paprika. Air fry at 375 degrees for 15-17 minutes or bake at 400 degrees for 20 minutes

Step 4

Add the sauce to the drained pasta and mix together. Do not heat up the sauce because it will break under high heat

Step 5

Top each serving of sauced pasta with one diced chicken thigh and parsley