WIC Approved Mixed Berry Fritters

Updated at: Thu, 17 Aug 2023 11:32:43 GMT

Step 1

Place dough ingredients (not the berries yet) into your bread machine in the order recommended by the manufacturer. Run dough cycle.

Step 2

Place your thawed berries into a strainer and rinse with cold water for about a minute. Leave them in the strainer until the dough has gone through it’s rise.

Step 3

Remove dough from your machine and place into a greased bowl. Cover and let rise for 2 hours.

Step 4

Punch down your dough on a floured surface. Spread the dough out with your hands as far as it will go. Shape doesn’t matter.

Step 5

Put your berries on one side of the dough. Making sure to spread them to the edge. This is where you will notice frozen berries are messy. Don’t worry.

Step 6

Fold the dough in half, pinching the edges closed.

Step 7

Cut the dough into short strips.

Step 8

Roll the strips onto themselves like a cinnamon roll. Pinch closed as many sides as you can to encase the berries.

Step 9

Place your fritters onto a cookie sheet. Take any berries that have fallen out at this point and put them into a medium sized bowl.

Step 10

Preheat your deep fryer or begin heating your oil to 350.

Step 11

Drop in the fritters 2 at a time and cook until fully browned, about 2-3 minutes each side. Place on a rack to cool.

Step 12

Add the powdered sugar to your leftover berry bowl. Mix in milk slowly until your desired thickness is reached.

Step 13

After the fritters have cooled slightly, dip them into your glaze and put back on the rack to dry. Drizzle them with any remaining glaze.

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