Nutrition balance score
Great
Glycemic Index
37
Low
Nutrition per recipe
Calories313.6 kcal (16%)
Total Fat7.2 g (10%)
Carbs61.7 g (24%)
Sugars35.1 g (39%)
Protein13.8 g (28%)
Sodium2253.3 mg (113%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a medium pot, heat olive oil over medium heat.
Step 2
Add garlic and saute until golden, being careful not to burn.
Step 3
Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low.
Step 4
Cover and let simmer about 15 - 20 minutes.
Step 5
Remove from heat and add fresh basil.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
