GF Seeded Loaf

Name: GF Seeded Loaf
Prep time: 2 h
Cook time: 35 min
Total time: 2 h 35 min
Cuisine: World Cuisine
Ingredients: Potato Flour 51g; 50g Brown Rice Flour; 26g Buckwheat Flour; 77g Millet Flakes; 60g Sunflower Seeds; 11g Pumpkin Seeds; 10g Chia Seeds; 15g Molasses; 5g salt; 2g yeast; 220g water; 2g Physillium Husk flour

4 steps

Prep:2hCook:35min

GF Seeded Loaf

Updated at: Thu, 17 Aug 2023 02:59:17 GMT

Nutrition balance score

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Ingredients

1 servings

51gPotato Flour

50gBrown Rice Flour

26gBuckwheat Flour

77gMillet Flakes

60gsunflower seeds

11gPumpkin Seeds

10gchia seeds

15gMolasses

5gsalt

2gyeast

220gwater

2gHusk flour

Instructions

Step 1

Mix all dry ingredients in bowl bar the Physillium Husk Flour. Add molasses and water together. Mix the two together well, taking care to incorporate all the dry ingredients.

Step 2

Rest the mixture for approximately an hour until it has risen.

Step 3

Add the Physillium Husk powder to the mixture and stir it in well. Decant into a greased bread tin. Add additional seeds on top as desired. Rest for 1 hour.

Step 4

Once risen bake for 35-40 minutes until golden brown. You may wnat to remove from tin for last 10 minutes.