crispy chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

cut the chicken into cubes

Step 2

coat the chicken in cornflour and flour in a bowl

Step 3

whisk the eggs and coat the chicken in them

Step 4

coat the chicken in the flour, salt, pepper and paprika

Step 5

heat some oil in a wok

Step 6

cook the chicken in the wok for 10 mins then put on a plate

Step 7

mix together the sesame oil, rice vinegar, soy sauce, garlic, ketchup, brown sugar, sweet chilli sauce and honey and cook it until it thickens

Step 8

add the chicken back into the wok and cook with the sauce