Roasted cauliflower potato soup

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Step 1

Add the potatoes, cauliflower, garlic, onion, olive oil, salt, and pepper to a baking dish and cover with aluminuim foil.

Step 2

Bake at 400F for 25-30 minutes covered and 10 more minutes uncovered.

Step 3

Add all the ingredients to a blender along with vegetable broth and blend until smooth.

Step 4

Pour into a bowl, top with coconut cream, fresh thyme, grated cheese, and crushed pepper. enjoy!