Artisan-Style, Gluten-Free Bread

Updated at: Thu, 17 Aug 2023 01:10:41 GMT

Step 1

• Add yeast to the flour, and then add the water, mix to incorporate (before you mix, coat your hands with EVOO. If using a spatula to mix, coat the spatula with EVOO)

Step 2

• Then add the salt and mix in until incorporated

Step 3

• Now add the EVOO and continue mix (use the pincher method, which is to squeeze the dough while mixing)

Step 4

• Once all ingredients are mixed thoroughly together, let rest, covered, for 10 minutes

Step 5

• After 10 minutes, coat your hands with some EVOO and shape the dough into a round shape (like making a large meat ball)

Step 6

• In a proofing basket (or bowl), sprinkle it generously with gluten free flour (this will help prevent the dough from sticking) and then place the dough in the basket

Step 7

• Sprinkle some gluten free flour on top of the dough and cover with a kitchen towel until it doubles in size, which is typically 3 – 4 hours

Step 8

• Place a Dutch oven with its lid (or any other oven proof bakeware and lid) into the oven and preheat the oven to 450 degrees F

Step 9

• Carefully remove the hot Dutch oven from your oven, and carefully place the dough inside. Score the top of the dough with a bread lame (or you can cut the top with scissors) Place lid on top and cook in oven for 30 minutes with lid on

Step 10

• After 30 minutes, remove lid and cook for 10 minutes.

Step 11

• After 10 minutes, change setting on oven to broil and broil for 5 minutes (this will add an amazing color to the top of the bread)

Step 12

• Then remove the bread and let stand 30 minutes. Enjoy 😊

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