Aglio e olio with bacon

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Step 1

Slice garlic and cut bacon.

Step 2

Put enough olive oil in a wide pan, put garlic and bacon over low heat and bake them.

Step 3

When garlic and bacon are cooked moderately yellow, smash 4 peperoncino and cook together shortly.

Step 4

Add 1 tablespoon of salt and 1 tablespoon of olive oil to 1 liter of water and boil.

Step 5

When boiling, add spaghetti noodles and boil it for 4 minutes.

Step 6

Put spaghetti noodles and 2 ladles of water of #5 to the pan of #3 and cook together.

Step 7

Stir gently at first. When the water is boiled down, add parsley, pepper and 1 teaspoon of salt. Stir quickly and place on plate.

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