Quinoa with Veg

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Step 1

In a 12-inch nonstick skillet, heat the oil until shimmering. Add the scallion whites, ginger and garlic, then cook, stirring, until fragrant. Add the bell pepper and cook, stirring occasionally, until the pepper begins to soften. Add the quinoa and soy sauce, then cook, stirring, until the quinoa absorbs the soy and is heated through. Season with salt and pepper. Serve sprinkled with scallion greens.