Vietnamese Chicken Pho Soup
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Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
5
Low
Nutrition per serving
Calories1150 kcal (57%)
Total Fat78.2 g (112%)
Carbs16.9 g (6%)
Sugars8.9 g (10%)
Protein94.4 g (189%)
Sodium1431.1 mg (72%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Roast ginger for 2 minutes
Step 2
2. Add coriander seeds, cloves, and star anise in a large pot and fry until fragrant
Step 3
3. Add cooking oil, onion, charred ginger, and apple
Step 4
4. Pour in room temperature water
Step 5
5. Add a whole chicken and fresh coriander
Step 6
6. Cook for 10 minutes on high heat
Step 7
7. Remove excess foam
Step 8
8. Cover with lid and cook for 30 minutes on low to medium heat
Step 9
9. Turn the chicken and cook for another 5 minutes
Step 10
10. Remove the chicken and shred chicken into chunks
Step 11
11. Strain out the broth into a cup and pour it into a large pot
Step 12
12. Add fish sauce, sugar and desired amount of rice noodles
Step 13
13. Cook the rice noodles for 2-3 minutes
Step 14
14. Transfer out the rice noodles into a pho bowl
Step 15
15. layer it with chicken pieces, onions, green chilies, and pho broth
Step 16
16. Garnish with green onions and fresh coriander
Step 17
17. Ready to enjoy!
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