Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
35
High
Nutrition per serving
Calories629.6 kcal (31%)
Total Fat24.4 g (35%)
Carbs71.1 g (27%)
Sugars28 g (31%)
Protein34.2 g (68%)
Sodium1190.9 mg (60%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Brown ground beef in a large pot then remove and place to the side
Step 2
Add vegetables to the pot let cook for 3 minutes
Step 3
Add tomatoes, basil, oregano, sugar, garlic powder and bay leaves
Step 4
Then add in beef stock, mix well, add salt and pepper if needed
Step 5
Add the ground beef back in then the macaroni
Step 6
Cook until noodles are tender then serve!
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