Balinese Yellow Rice

Fluffy, rich rice dish. Be careful not to burn the bottom of the rice.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place all ingredients except rice in a Dutch oven. Bring to boil over high heat.

Step 2

Add rice and return to boil.

Step 3

Reduce heat to low, cover and cook 15 to 18 minutes.

Step 4

Remove pot from heat and let stand 5 minutes. Fluff rice and discard ginger and lemongrass. Serve.