Spicy chili oil udon

Name: Spicy chili oil udon
Cuisine: Asian, Chinese
Ingredients: 1 ream of udon noodle (for 1 serving); 1/2 tsp chicken bouillon powder; 1/2 - 1 tbsp light soy sauce (up to you); 1 tbsp sweetened black vinegar; 1 clove grated garlic; 1 - 2 tbsp chili oil; Green onions; Fried egg

1 step

Spicy Udon Noodles. Chewy, bouncy udon noodles coated with a spicy and savory sauce ten topped with a fried egg. If you haven’t already, save my chili oil recipe because you’ll need it for this recipe. I’m using udon brand noodles, it’s got a nice bounce and chewiness to it and it’s PERFECT for this dish. Also second recommendation is Sweetened Black Vinegar. I bought this bottle at H Mart and 99 Ranch Market also carries it. If you can’t get it, use black vinegar and a pinch of sugar.

Updated at: Thu, 17 Aug 2023 06:02:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories951.7 kcal (48%)

Total Fat24.3 g (35%)

Carbs144.6 g (56%)

Sugars2.1 g (2%)

Protein32.2 g (64%)

Sodium1077.7 mg (54%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1udon noodle

for 1 serving

½ tspChicken Bouillon Powder

½ Tbsplight soy sauce

up to you

1 Tbspsweetened black vinegar

1 clovegarlic

1 Tbspchili oil

Instructions

Step 1

Boil noodles for about 3 minutes or according to the package you bought. In a bowl, add the chicken bouillon, soy sauce, sweet black vinegar, garlic and chili oil. Add cooked noodles and mix together. Top with green onions and a fried egg.

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