Spinach and Lentil Curry

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Step 1

Preheat your oven to 200 degrees. Add the butternut to a baking tray with some olive oil, salt and pepper and bake in the oven for 25 minutes.

Step 2

Add the olive oil, onion and garlic to a saucepan and cook for 5 minutes until fragrant. Add half of the spinach and coconut milk to a blender and blitz until smooth.

Step 3

Once the onion has softened add the ginger, mustard seeds, ground coriander, garam masala and ground cumin along with the roasted butternut.

Step 4

Leave the spices to cook for a minute then add the blended spinach coconut milk, lentils, remaining spinach, salt and pepper.

Step 5

Cover and leave to simmer for 10-15 minutes.