Cabbage beef stew

Classic beef stew with a cabbage kick

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Step 1

Place beef pieces, flour (or cornstarch), salt, pepper, and garlic powder in a gallon Ziploc bag, seal the bag, and shake well so all beef pieces are well-coated

Step 2

Cut onions, carrot, celery, and potatoes into 1 inch pieces, slightly smaller than the beef pieces.

Step 3

Take center out of cabbage, and chop into slightly larger than 1 inch pieces

Step 4

Put vegetables into large crock pot with bay leaves, garlic, and tomato paste

Step 5

Brown beef pieces in a large pan over high heat in a pan with enough oil to keep the beef from sticking for about 2 minutes on each side

Step 6

Add beef pieces and beef stock to the crock pot, then add enough water (if needed) to almost cover everything

Step 7

Cook in crock pot on low for 8 hours or on high for 4 hours