By Princess Frost
Sheet-Pan Mediterranean Shrimp
5 steps
Prep:8minCook:10min
Easy 10-minute Sheet Pan Mediterranean Shrimp, lots of flavor little effort, perfect for a weeknight dinner! ⭐️⭐️⭐️⭐️⭐️
Updated at: Thu, 17 Aug 2023 14:16:06 GMT
Nutrition balance score
Good
Glycemic Index
19
Low
Glycemic Load
2
Low
Nutrition per serving
Calories454.5 kcal (23%)
Total Fat29.1 g (42%)
Carbs10 g (4%)
Sugars2.9 g (3%)
Protein36.2 g (72%)
Sodium1288.3 mg (64%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pre-heat oven to 450F degrees.
Step 2
In a large bowl season the shrimp with 2 tbsp olive oil, garlic, salt, black pepper, paprika, oregano and juice from lemon.
Step 3
Trim and wash the asparagus, then lay them flat on the baking sheet. Season with 1 tbsp olive oil. Place seasoned shrimp on top of asparagus and top with sliced red onions. Bake for 10 minutes in the middle rack. Shrimp is cooked when the edges start to turn golden brown.
Step 4
Remove shrimp from oven and top with feta, olives and fresh cilantro or parsley, drizzle with remaining olive oil and serve
Step 5
Note: If your shrimp is looking pale after cooking for 10 minutes try broiling for 1-2 minutes until they start to turn golden
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Spicy
Under 30 minutes












