Stuffed Pepper Skillet

Name: Stuffed Pepper Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: Onion – 1 medium yellow onion, diced; Garlic – 3 cloves, minced; Bell peppers – 3 of your favourite colour(s); Ground chicken – one pound, any ground meat will work; Long-grain white rice – 1 cup, rinsed briefly. Any variety should work, but I like to use jasmine.; Kidney beans – 15 oz can, drained and rinsed; Diced tomatoes – 15 oz can, not drained; Tomato sauce – a full small can (about 5.5oz); Chicken broth – 2 1/4 cup; Herbs and spices: dried basil, dried parsley, oregano, onion powder, red pepper flakes; Chopped fresh parsley – optional garnish; Freshly grated parmesan – optional garnish, omit if dairy free

3 steps

Prep:10minCook:25min

Updated at: Wed, 16 Aug 2023 19:30:54 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories380.3 kcal (19%)

Total Fat9.5 g (14%)

Carbs49.7 g (19%)

Sugars8.9 g (10%)

Protein25 g (50%)

Sodium907.3 mg (45%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

3 clovesgarlic

1 poundGround chicken

any ground meat will work

1 cupLong-grain white rice

rinsed briefly, Any variety should work, but I like to use jasmine

15 ozKidney beans can

drained and rinsed

15 ozDiced tomatoes can

not drained

5.5 ozTomato sauce can

full small

2 ¼ cupChicken broth

Chopped, optional garnish

parmesan

Freshly grated, optional garnish, omit if dairy free

Instructions

Step 1

Heat olive oil in a 12″ skillet over medium heat. Add the onion and garlic and sauté until starting to soften, then add the bell pepper and sauté for another minute or so. Add the ground chicken and cook until it’s no longer pink (at least 5 minutes). Break it up into smaller pieces as it cooks.

Step 2

Stir in the rice, kidney beans, diced tomatoes, tomato paste, chicken broth and all the dried herbs/spices. Be sure the ingredients are well combined and evenly distributed. Season with salt and pepper.

Step 3

Bring to a simmer, cover, then turn heat down to low. Cook for about 15 minutes, stirring occasionally to prevent the rice from sticking. Add more broth if you find it’s getting too dry for your taste. It’s done once the rice is cooked to your liking! Serve immediately with your chosen garnishes.

Notes

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