Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
26
High
Nutrition per serving
Calories647.4 kcal (32%)
Total Fat31.8 g (45%)
Carbs56.7 g (22%)
Sugars8.7 g (10%)
Protein32.2 g (64%)
Sodium1126.9 mg (56%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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Notes
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