Quick and Easy Chana Daal Recipe | Pakistani Food — Hijabs & Aprons

Name: Quick and Easy Chana Daal Recipe | Pakistani Food — Hijabs & Aprons
Cook time: 45 min
Total time: 45 min
Cuisine: Asian, Indian, Middle Eastern
Ingredients: 200g) chana daal/yellow split chickpea—soaked for 5 hours up to overnight; ½ tsp cayenne (red chili) powder; ½ tsp coriander powder; ½ tsp cumin powder; ½ tsp salt (or to taste); ¼ tsp turmeric powder; 1 clove of garlic, minced OR ½ tsp garlic paste; ~7-10g of ginger, minced OR ½ tsp ginger paste; FOR TARKA (fried garnish)—½ tsp whole cumin seeds and some thinly sliced onion