By Food System Team
Quick and Easy Chana Daal Recipe | Pakistani Food — Hijabs & Aprons
Instructions
Cook:45min
This chana daal (in English, yellow split chickpea) recipe contains simple ingredients and is a quick last-minute dinner with layers of flavor.
Updated at: Thu, 17 Aug 2023 06:00:30 GMT
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Ingredients
4 servings
200gchana daal
yellow split chickpea—soaked for 5 hours up to overnight
½ tspcayenne powder
½ tspcoriander powder
½ tspcumin powder
½ tspsalt
or to taste
¼ tspturmeric powder
1 clovegarlic
minced OR 1/2 tsp garlic paste
7gginger
minced OR 1/2 tsp ginger paste
½ tspwhole cumin seeds
FOR TARKA fried garnish
onion
some, thinly sliced
Instructions
View on hijabsandaprons.com
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