Raspberry Crumbles

The BEST easy summer dessert topped with a buttery crumble that's baked to perfection. - for two! YUM.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Gently mix berry mixture. In another bowl, mix crumble.

Step 2

Press one-third of crumble in bottom of each of two 4” ramekins. Bake (5 min.) to set crust (bake longer for firmer crust). Remove from oven. (Keep oven at temperature.)

Step 3

Pour berry filling over crusts & sprinkle remaining crumble on top of each ramekin. Bake (7-10 min.), until fruit layer is bubbling & crumble is golden brown.

Step 4

Live It Up: Cooling (10 min.) is a good idea, but if you told me that it’s just not humanly possible, I would understand. Grab a fork, dive into the juicy, buttery layers, & never look back.

Step 5

BERRIES: frozen raspberries or mixed berries work great for a really jammy, juicy fruit layer. (If you’re using frozen berries, you need to thaw them first. I usually just run them under warm water). Fresh raspberries & blueberries also work very well because they burst, releasing their juices while baking. Fresh strawberries also work, but chop & slightly mash them first for best results to make them a bit more jammy.

Step 6

Serving size: These definitely could serve more than two people if you were being rational about it, but honestly, I just don’t think you’re going to have a problem with leftovers.

↑Support creators by visiting their site 😊