1/2
2/2
100%
1
Nutrition balance score
Great
Glycemic Index
19
Low
Glycemic Load
3
Low
Nutrition per serving
Calories166.6 kcal (8%)
Total Fat8.8 g (13%)
Carbs18.5 g (7%)
Sugars5.2 g (6%)
Protein4.9 g (10%)
Sodium98.2 mg (5%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix ingredients in a jar.
Step 2
Cover and store in the fridge for at least 15 minutes.
Step 3
Alternatively, store in the fridge overnight for a more set pudding.
Notes
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Easy
