Nutrition balance score
Great
Glycemic Index
17
Low
Glycemic Load
3
Low
Nutrition per serving
Calories169.4 kcal (8%)
Total Fat9.2 g (13%)
Carbs15.7 g (6%)
Sugars4.8 g (5%)
Protein5.3 g (11%)
Sodium97.2 mg (5%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix ingredients in a jar.
Step 2
Cover and store in the fridge for at least 15 minutes.
Step 3
Alternatively, store in the fridge overnight for a more set pudding.
Notes
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Easy