A Sweet Pea Chef - Roasted Acorn Squash Soup

Name: A Sweet Pea Chef - Roasted Acorn Squash Soup
Cuisine: American
Ingredients: 3 acorn squashes; 1 tsp sea salt; 1 tsp ground black pepper; 2 tbsp olive oil; 2 carrots, chopped; 1 granny smith apple, cored and chopped; 1 shallot, chopped; 1/2 yellow onion, chopped; 1/2 red onion, chopped; 1/2 tsp dried ginger; 1/4 tsp dried sage; 1/8 tsp cayenne pepper; 1/8 tsp ground allspice; 4 cups vegetable stock; Amount Per Serving (2 cups); % Daily Value; Saturated Fat 1.1g; Carbohydrates 48.9g; 16%; Fiber 8.2g; Sugar 8.3g