Nutrition balance score
Good
Nutrition per serving
Calories174.8 kcal (9%)
Total Fat1.6 g (2%)
Carbs33.5 g (13%)
Sugars16.5 g (18%)
Protein7.6 g (15%)
Sodium1567.1 mg (78%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Inside the foodprocesser
Step 2
Bake the cabbage en onion, 5 minutes
Step 3
Add the Mung bean sprout and the ginger sauce
Step 4
Serve with rice
Notes
1 liked
0 disliked
Delicious
Go-to
There are no notes yet. Be the first to share your experience!
