Cesar salad

Cesar dressing instructions: Coddle egg in hot water for ~90 seconds Blend: Garlic, Dijon, Tabasco, Worcestershire into a paste in food processor Grind in black pepper + pinch of salt + anchovies if you’re down (Margot’s note, I just blend in some Parmesan and extra Worcester for more umami) Then add lemon juice, and drizzle in olive oil Then add coddled egg and blitz in the food processor … it will emulsify and thicken Adjust seasonings to taste— I always go for more Tabasco

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