Roasted Carrots

Name: Roasted Carrots
Ingredients: 12 carrots; 3 tbsp olive oil; 1¼ tsp kosher salt; ½ tsp black pepper freshly ground; 2 tbsp fresh parsley or dill minced; 12 carrots; 3 tbsp olive oil; 1¼ tsp kosher salt; ½ tsp black pepper freshly ground; 2 tbsp fresh parsley or dill minced; Calories 110kcal; Carbohydrates 12g; Protein 1g; Fat 7g; Sodium 484mg; Fiber 3.5g