Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories831.5 kcal (42%)
Total Fat53.1 g (76%)
Carbs37.4 g (14%)
Sugars7.3 g (8%)
Protein51.6 g (103%)
Sodium919.7 mg (46%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
