Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories828.3 kcal (41%)
Total Fat53.1 g (76%)
Carbs36.8 g (14%)
Sugars7.2 g (8%)
Protein51.3 g (103%)
Sodium912.9 mg (46%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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