Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
34
High
Nutrition per serving
Calories459 kcal (23%)
Total Fat20.6 g (29%)
Carbs47.6 g (18%)
Sugars3.4 g (4%)
Protein20 g (40%)
Sodium957.5 mg (48%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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