Chicken and veggies bake with herbs

Chicken and veggies bake with herbs

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Step 1

1. Wash and dry the chicken

Step 2

2. Mix vinegar, lemon juice, olive oil, spices, and dry herbs

Step 3

3. Add the veggies on top of the chicken

Step 4

4. Add the vinaigrette on top

Step 5

5. Rub very well

Step 6

6. Add 1 cup water

Step 7

7. Sprinkle 1 package SAZO’N Goya on top

Step 8

8. Cover with parchment paper then aluminum foil

Step 9

9. Bake at 375 covered for 1 1/2 hour, uncovered for half and hour

Step 10

10. Place it under the broiler for a nice color and crisp